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Maple Pumpkin Cheesecake Bars

r_6238d0ca39c9f0

Source: Michelle/Brown Eyed Baker

Maple Pumpkin Cheesecake Bars

r_6238d0ca39c9f0

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 24 bars (24 Servings)

42 Gingersnap Cookies (9 Ounces) 294g
2 tbsps Granulated Sugar 25g
5 tbsps Unsalted Butter (melted) 71g
8 oz Cream Cheese (at Room Temperature) 226.8g
1 cup Light Brown Sugar 220g
15 oz Canned Pumpkin Puree (2 Cups) 425.25g
2 Eggs 88g
12 oz Canned Evaporated Milk 340.2g
2 tbsps Pure Maple Syrup 40g
1 tsp Vanilla Extract 4.2g
1 tsp Ground Cinnamon 2.6g
½ tsp Ground Ginger 0.9g
¼ tsp Kosher Salt 1.5g
pinch Ground Cloves

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Meal/Course: Dessert
Occasion: Fall, Season
Passive Cook Time: 45 min

Total Time: 45 min