Add a Timestamp

Add a Sticky Note

Tequila-Spiked Shrimp Ceviche Recipe with Avocado

r_6238d0baecb850

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Tequila-Spiked Shrimp Ceviche Recipe with Avocado

r_6238d0baecb850

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 8 (8 Servings)

1 lb Large Shrimp (peeled & Deveined) 453.6g
¼ cup Fresh Lime Juice 60.5g
2 tbsps Tequila
2 Roma Tomatoes (seeded & Diced) 120g
1 California Avocado (diced)
1 Jalapeno (seeded & Diced)
2 tbsps Minced Cilantro
¼ tsp Salt 1.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Mexican
Meal/Course: Appetizer
Occasion: Cinco De Mayo, Holiday/Special Day, Party,
Passive Cook Time: 20 min

Total Time: 20 min