Ingredients
Yields: 1 1/2 cups (2 Servings)
¼
2 30g
1 clove 3g
2 tbsps 30.5g
1 tbsp 15g
1 tbsp 15.56g
2 tsp
2 tsp
½ tsp 1g
½ tsp 1.15g
1 cup 232g
¼ cup 15g
Ingredient list may appear altered from original.
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