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Smoked Salmon & Horseradish Mascarpone in Wonton Cups Recipe

r_6238cccf8ac2d0

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Smoked Salmon & Horseradish Mascarpone in Wonton Cups Recipe

r_6238cccf8ac2d0

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 24 filled cups (24 Servings)

24 square Wonton Skins
½ cup Mascarpone Cheese (room Temperature) 116g
1 tbsp 1 Teaspoon Horseradish
2 tsp Finely Chopped Fresh Dill 0.36g
⅛ tsp Kosher Salt 0.75g
⅛ tsp Freshly Ground Black Pepper 0.2875g
6 oz Smoked Salmon (cut Into 24 Equal Pieces) 170.1g
sprigs Fresh Dill 0.2g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Passive Cook Time: 7 min

Total Time: 7 min