Ingredients
Yields: 2 fruitcakes (16 Servings)
1½ cups 340.5g
½ tsp 3g
½ tsp 2.3g
½ cup 130g
½ cup 77.5g
½ cup 69g
1 cup 125g
4 large 200g
2 tbsps 27.2g
1 tbsp 12.5g
1 tbsp 13g
1 tbsp
1 tbsp 6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!