Ingredients
Yields: 2 (2 Servings)
2 cups 248g
1
1 tbsp 15.125g
¼ cup
2 tsp 9g
½ small 35g
2 ears
⅓-⅔ cup
¼ tsp 1.15g
1 large 50g
1 tbsp 21g
2 tbsps 30.25g
¼ tsp 6g
¼ cup
1 tbsp 13.5g
Ingredient list may appear altered from original.
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