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Horseradish Deviled Eggs
r_6238bdb651e780
Source: Evoe at Pastaworks in Portland OR/Bon Appétit
Horseradish Deviled Eggs
r_6238bdb651e780
Source: Evoe at Pastaworks in Portland OR/Bon Appétit
Ingredients
Yields: 24 (24 Servings)
12
Hard-boiled Large Eggs, Peeled, Halved Lengthwise
⅓ cup
Mayonnaise
76.56g
2 tbsps
Prepared Horseradish
30g
2 tsp
Champagne Vinegar Or White Wine Vinegar
10g
2 tsp
Dijon Mustard
10g
Kosher Salt
¼ cup
Fine Fresh Breadcrumbs
27g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Appetizer
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