Ingredients
Yields: 8 to 10 servings (8 Servings)
1½ cup 126g
3 tbsps 37.5g
½ tsp 1.3g
⅓ cup 74.91g
¾ cup
1 cup 99g
5 tbsps 71g
½ cup 110g
1 tsp 2.6g
¼ tsp 1.5g
5 910g
8 oz 226.8g
¼ cup 50g
1 44g
1 tbsp 15.25g
1 tsp 4.2g
¾ cup 90g
3 tbsps 24g
Ingredient list may appear altered from original.
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