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Carrot Cake Cupcakes

r_6238bb1515cc50

Source: Elana/Elana's Pantry

Carrot Cake Cupcakes

r_6238bb1515cc50

Source: Elana/Elana's Pantry

Ingredients

Yields: 10 cupcakes (10 Servings)

Grams 
1½ cups Blanched Almond Flour (not Almond Meal) 340.5g
½ tsp Celtic Sea Salt 3g
½ tsp Baking Soda 2.3g
½ tbsp Ground Cinnamon 3.9g
3 large Eggs 150g
2 tbsps Grapeseed Oil Or Palm Shortening 27.2g
 ¼ cup Agave Nectar Or Honey 84.75g
1½ cups Carrots, (grated) 165g
½ cup Pecans, (chopped) 49.5g
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Meal/Course: Dessert
Occasion: Party, , Passover, Holiday/Special Day, Potluck, Picnic, Outdoor
Passive Cook Time: 18 min

Total Time: 18 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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