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Crostini with Caramelized Onions, Melted Cheese & Sage

r_6238b741d07260

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Crostini with Caramelized Onions, Melted Cheese & Sage

r_6238b741d07260

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 24 crostini (24 Servings)

1 Baguette (cut On Diagonal Into 1/2 -inch Slices)
3 tbsps Olive Oil (divided) 40.5g
3 large Yellow Onions (peeled And Sliced Thinly Into Semicircles) 450g
1 tbsp Brown Sugar 9.1g
½ cup Water (divided) 118.3g
1 tbsp Balsamic Vinegar 16g
½ tsp Kosher Salt 3g
1 tbsp Minced Fresh Sage 2g
3 oz Pecorino Romano Cheese 85.05g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Appetizer
Occasion: Cocktails,
Passive Cook Time: 40 min

Total Time: 40 min