Rhubarb panna cotta with roasted rhubarb

r_6238b6cb90b1d0

Source: James Martin/BBC Food

Rhubarb panna cotta with roasted rhubarb

r_6238b6cb90b1d0

Source: James Martin/BBC Food

Ingredients

Yields: 4 (4 Servings)

500 g /1lb 2oz Rhubarb, Cut Into 3cm/1¼in Pieces 500g
2 tbsp Caster Sugar 22.86g
4 tbsp Apple Juice 59.12g
75 g /2½oz Caster Sugar 75g
150 ml /5floz Double Cream
2 leaves Gelatine, Soaked In A Bowl Of Water Until Soft, Squeezed Dry
300 ml /11floz Buttermilk

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Dinner, Dessert
Occasion: Dinner Party, , Spring, Season, Summer, Mother's Day, Holiday/Special Day