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Peppercorn Crusted Filet Mignon with Balsamic Red Wine Sauce
r_6238b6bf37b480
Source: Jaden/Steamy Kitchen
Peppercorn Crusted Filet Mignon with Balsamic Red Wine Sauce
r_6238b6bf37b480
Source: Jaden/Steamy Kitchen
Ingredients
Yields: 4 (4 Servings)
2 tbsps
Butter
28.4g
½ cup
Balsamic Vinegar
127.5g
¼ cup
Red Wine
61.75g
½ cup
Beef Broth
120g
Salt
0.4g
3 tbsps
Whole Peppercorn
1 tbsp
Cooking Oil
13.6g
4 pieces
Filet Mignon (at Least 1¼ Inch Thick)
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Sauce/Condiment, Entree/Main Dish
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