¼ cup Red Wine Vinegar 59.75g
1 tsp Kosher Salt 6g
¼ tsp Freshly Ground Black Pepper 0.575g
½ cup Extra-virgin Olive Oil 108g
1 small Cucumber, Peeled 158g
½ small Red Onion 35g
3 Heirloom Tomatoes (12 Ounces Total), Cut Into Bite-size Chunks 369g
3½ cups Peeled Seeded Bite-size Watermelon Chunks 535.5g
1 Red Bell Pepper, Cut Into Bite-size Chunks 119g
7 oz French Feta Cheese, Cut Into 1/2 -inch Cubes (see Note) 198.45g
1 cup Fresh Mint Leaves, Thinly Sliced