1 Whole Turkey, (thawed) 5002g
1 cup Kosher Salt 292g
2 tbsps Black Peppercorns 13.8g
2 tbsps Red Pepper Flakes 10.6g
3 cloves Garlic 9g
1 gal Water 3785.4g
½ cup Chopped Fresh Herbs, (i Use A Combo Of Rosemary, Thyme And Sage)
3 tbsps Kosher Salt 54g
1 tsp Freshly Ground Black Pepper 2.3g
8 oz Prosciutto, (thinly Sliced) 226.8g
4-5 cups Vegetable Broth
3 tbsps Butter, (melted) 42.6g