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Carrot and Date Bran Muffins

r_6238b0300f1b40

Source: Becky/The Vintage Mixer

Carrot and Date Bran Muffins

r_6238b0300f1b40

Source: Becky/The Vintage Mixer

Ingredients

Yields: 12 muffins (12 Servings)

1 cup Milk ((whole Or Buttermilk)) 244g
¼ cup Butter, (melted) 56.75g
1 Egg 44g
1 tsp Vanilla Extract 4.2g
¼ cup Medjool Dates, (pitted And Chopped)
1½ cups Grated Carrot ((2 Carrots)) 165g
1¼ cups Whole Wheat Pastry Flour
¾ cup Oat Bran 70.5g
½ cup Almond Meal 47.5g
¾ cup Pure Cane Sugar, (plus More For Muffin Tops) 150g
1 tsp Baking Powder 4.6g
1 tsp Baking Soda 4.6g
1 tsp Cinnamon 2.6g
½ tsp Sea Salt 3g
¼ tsp Ground Ginger ()* 0.45g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Meal/Course: Breakfast
Passive Cook Time: 24 min

Total Time: 24 min