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Plum Tarragon Sauce Recipe
r_6238aec41b0d30
Source: Becky/The Vintage Mixer
Plum Tarragon Sauce Recipe
r_6238aec41b0d30
Source: Becky/The Vintage Mixer
Ingredients
Yields: 4 half pint jars (4 Servings)
5 cups
Ripe Plums, (pitted And Diced)
2 cup
Sugar
400g
3 tbsp
Lemon Juice
45.75g
1 large
Sprig Of Tarragon, (leaves Removed And Chopped, Plus More For Garnish)
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Method: Canning/Preserving