Add a Timestamp

Add a Sticky Note

White Sicilian Pizza with Flaky, Pastry-Style Crust

r_6238aa1bdd7880

Source: Michelle/Brown Eyed Baker

White Sicilian Pizza with Flaky, Pastry-Style Crust

r_6238aa1bdd7880

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 2 10-inch pizzas (16 Servings)

2 cups All-purpose Flour (plus More For Kneading And Dusting Pizza Peel) 250g
1 tbsp Granulated Sugar 12.5g
1 tsp Salt 6g
4 oz Unsalted Butter, Cubed And Chilled ((½ Cup)) 113.4g
⅔ cup Warm Water 156.156g
½ tsp Instant Yeast 2g
Olive Oil
Shredded Provolone Cheese (or A Mozzarella/provolone Mix - I Used 1½ Cups Per Pizza)
Grated Romano Cheese
Garlic Powder
Dried Basil
Dried Oregano
Roma Tomatoes (thinly Sliced) 60g
cloves Garlic (finely Minced (i Used 2 Per Pizza)) 3g
Salt & Pepper

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American, Italian, Mediterranean, Western European
Tips: From Scratch
Passive Cook Time: 15 min

Total Time: 15 min