1 bunch Green Kale (deveined And Thinly Sliced)
1 Lemon 58g
2 tbsps Shredded Parmesan Cheese 10g
1 cup Blueberries 148g
¼ cup Pomegranate Seeds 43.5g
1 cup Quartered And Thinly Sliced Cucumbers 104g
¼ cup Shelled Pistachios
3 tbsps Olive Oil 40.5g
2 tbsps Dijon Mustard 31.12g
⅛ tsp Kosher Salt 0.75g
⅛ tsp Freshly Ground Black Pepper 0.2875g
1 cup Dry Quinoa 170g
1 tbsp Extra Virgin Olive Oil 13.5g
1 Orange (juiced)
¼ tsp Kosher Salt 1.5g
¼ tsp Freshly Ground Black Pepper 0.575g
¼ tsp Lawrys Garlic Salt