3¼ cups All-purpose Flour 406.25g
½ cup Yellow Cornmeal 58.5g
1½ tsp Salt 9g
2 tsp Sugar 8.32g
2¼ tsp Instant Yeast 9g
1¼ cups Water (room Temperature) 295.75g
3 tbsps Unsalted Butter (melted) 42.6g
4 tbsps Unsalted Butter (softened) 56.8g
1 tsp 4 Tablespoons Olive Oil (divided) 4.5g
2 tbsps Unsalted Butter 28.4g
¼ cup Grated Onion 40g
¼ tsp Dried Oregano 0.45g
½ tsp Salt 3g
2 cloves Garlic (minced) 6g
28 oz Canned Crushed Tomatoes 793.8g
¼ tsp Sugar 1.04g
2 tbsps Coarsely Chopped Fresh Basil 5.3g
1 tbsp Olive Oil 13.5g
Freshly Ground Black Pepper 0.1g
1 lb Mozzarella Cheese (shredded (4 Cups)) 453.6g
Pepperoni
¼ cup Grated Parmesan Cheese 25g