Soft Batch Style Gingersnaps

r_6238a0a2d21fa0

Source: Jenny/Picky Palate

Soft Batch Style Gingersnaps

r_6238a0a2d21fa0

Source: Jenny/Picky Palate

Ingredients

Yields: 2 dozen cookies (12 Servings)

Grams

1 stick Unsalted Butter 113g
¼ cup Softened Or Melted Coconut Oil (you Can Substitute 1/4 Cup More Brown Butter) 54.5g
1 cup Light Brown Sugar (packed) 220g
¼ cup Molasses 84.25g
1 large Egg 50g
2 cups All Purpose Gold Medal Flour 250g
2 tsp Baking Soda 9.2g
¼ tsp Kosher Salt 1.5g
1 tsp Ground Cinnamon 2.6g
2 tsp Ground Ginger 3.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Occasion: Christmas, Holiday/Special Day
Method: Baking
Passive Cook Time: 10 min

Total Time: 10 min

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition

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