The Perfect Pumpkin Pie Recipe

r_62387c52376130

Source: Michelle/Brown Eyed Baker

The Perfect Pumpkin Pie Recipe

r_62387c52376130

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 1 9-inch pie (1 Servings)

1¼ cups All-purpose Flour 156.25g
1 tbsp Granulated Sugar 12.5g
½ tsp Salt 3g
6 tbsps Cold Unsalted Butter (cut Into ¼-inch Slices) 85.2g
¼ cup Vegetable Shortening (cold, Cut Into Two Pieces) 56.75g
2 tbsps Vodka (cold)
2 tbsps Ice Water 29.56g
1 cup Heavy Cream 120g
1 cup Whole Milk 244g
3 Eggs 2 Egg Yolks 132g
1 tsp Vanilla Extract 4.2g
15 oz Canned Pumpkin 425.25g
1 cup Drained Candied Yams (from 15-ounce Can)
¾ cup Granulated Sugar 150g
¼ cup Maple Syrup 78.75g
2 tsp Grated Fresh Ginger 4g
½ tsp Ground Cinnamon 1.3g
¼ tsp Ground Nutmeg 0.55g
1 tsp Salt 6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Meal/Course: Dessert
Occasion: Fall, Season, Thanksgiving, Holiday/Special Day
Tips: Traditional
Passive Cook Time: 55 min

Total Time: 55 min