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Dutch Apple Pie Recipe

r_62387a7d365000

Source: Michelle/Brown Eyed Baker

Dutch Apple Pie Recipe

r_62387a7d365000

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 8 servings (8 Servings)

Grams 
1¼ cups All-purpose Flour (plus More For Rolling Out The Dough) 156.25g
½ tsp Salt 3g
1 tbsp Sugar 12.5g
3 tbsps Vegetable Shortening (chilled) 42.6g
4 tbsps Cold Unsalted Butter (cubed) 56.8g
4-5 tbsps Ice Water 66.51g
5 large Granny Smith Apples (2½ Pounds) 1115g
4 large Mcintosh Apples (2 Pounds) 892g
¼ cup Granulated Sugar 50g
½ tsp Ground Cinnamon 1.3g
Pinch Salt 0.2g
2 tbsps Unsalted Butter 28.4g
½ cup Heavy Cream 60g
⅓ cup Light Brown Sugar 72.6g
⅓ cup Granulated Sugar 66g
7 tbsps Unsalted Butter (melted) 99.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Meal/Course: Dessert
Tips: Traditional, Comfort
Passive Cook Time: 60 min

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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