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Whole Wheat Crepes with Lemon Curd and Berries

r_623879a2658790

Source: Becky/The Vintage Mixer

Whole Wheat Crepes with Lemon Curd and Berries

r_623879a2658790

Source: Becky/The Vintage Mixer

Ingredients

Yields: 2-3 crepes (2 Servings)

1½ cups Whole Wheat Pastry Flour, (or All Purpose)
3 Eggs 132g
1½ cups Milk 366g
2 tbsps Oil 27.2g
½ tsp Salt 3g
Lemon Curd
Berries 1.9g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American, French, Western European
Meal/Course: Breakfast
Passive Cook Time: 15 min

Total Time: 15 min