Whole Wheat Pumpkin Muffins with Toasted Almonds

r_6237f313490ae0

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Whole Wheat Pumpkin Muffins with Toasted Almonds

r_6237f313490ae0

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 20 small muffins (20 Servings)

Grams

1½ cups Whole Wheat Flour 180g
1 tsp Baking Soda 4.6g
1 tsp Baking Powder 4.6g
½ tsp Salt 3g
1 tbsp Ground Cinnamon 7.8g
1 tsp Ground Ginger 1.8g
1 tsp Freshly Ground Nutmeg 2.2g
15 oz can Pumpkin 425.25g
¼ cup Molasses 84.25g
2 tbsps Agave Nectar (or Honey) 41.4g
2 Eggs 88g
¾ cup Unsweetened Applesauce 183g
⅓ cup Nonfat Plain Greek Yogurt 94.05g
1 cup Slivered Almonds (toasted) 108g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Meal/Course: Breakfast
Passive Cook Time: 14 min

Total Time: 14 min

Nutrition

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Nutrition

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