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Mini Asparagus & Olive Tapenade Cups Recipe

r_6237f2d7401e30

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Mini Asparagus & Olive Tapenade Cups Recipe

r_6237f2d7401e30

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 30 hors d (30 Servings)

3 oz Pitted Kalamata Olives 85.05g
6 oz Fresh Asparagus 15 Spears, (cut Into 1-inch Pieces) 170.1g
2 cloves Garlic (minced) 6g
1 tbsps Capers (drained)
1 Anchovy
¼ cup Minced Parsley 15g
4 Basil Leaves (thinly Sliced)
½ tsp Orange Zest
2 tbsp Extra-virgin Olive Oil 27g
30 Athens Mini Fillo Shells (2 Packages, Defrosted)

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European
Passive Cook Time: 3 min

Total Time: 3 min