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Easy Strawberry & Yogurt Muffin Recipe

r_6237f1f20a0dd0

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Easy Strawberry & Yogurt Muffin Recipe

r_6237f1f20a0dd0

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 18 muffins (18 Servings)

Grams 
3 cups All-purpose Flour 375g
1½ tsp Baking Powder 6.9g
1½ tsp Baking Soda 6.9g
1½ tsp Salt 9g
1 tsp Ground Ginger 1.8g
¾ cup 1 1/2 Stick Unsalted Butter 170.25g
1⅓ cups Granulated Sugar 266g
3 Eggs 132g
1 tsp Vanilla Extract 4.2g
1½ cups Plain Nonfat Greek Yogurt 427.5g
2 cups Sliced Strawberries 464g
1 tbsp Turbinado Sugar (sold As Sugar In The Raw) 11.43g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Meal/Course: Breakfast
Passive Cook Time: 18 min

Total Time: 18 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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