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Sausage, Pepper and Mushroom Risotto

r_6237e19ac2bd40

Source: Michelle/Brown Eyed Baker

Sausage, Pepper and Mushroom Risotto

r_6237e19ac2bd40

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 4-6 servings (5 Servings)

5 cups Chicken Broth 1200g
2 tbsps Salted Butter 28.4g
8 oz Italian Sausage (casings Removed) 226.8g
½ medium Yellow Onion (finely Chopped) 55g
1 Red Bell Pepper (seeded And Finely Chopped) 119g
4 oz White Button Mushrooms (coarsely Chopped) 113.4g
½ tsp Salt 3g
¼ tsp Freshly Ground Black Pepper 0.575g
1½ cups Arborio Rice
¾ cup Dry White Wine 186g
½ cup Grated Parmesan Cheese 50g
1 tbsp Chopped Italian Parsley 3.8g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American, Italian, Mediterranean, Western European
Passive Cook Time: 45 min

Total Time: 45 min