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Chicken Pot Pie

r_6237df6ebf9b60

Source: Michelle/Brown Eyed Baker

Chicken Pot Pie

r_6237df6ebf9b60

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 4 servings (4 Servings)

3 cups All-purpose Flour 375g
1½ tsp Kosher Salt 9g
1 tsp Baking Powder 4.6g
½ cup Vegetable Shortening 113.5g
⅔ cup Ice Water 156.156g
½ cup Unsalted Butter 113.5g
1 Yellow Onion (finely Chopped) 110g
4 large Carrots (peeled And Cut Into 1/2 -inch Dice (2 Cups)) 288g
½ cup All-purpose Flour 62.5g
3 cups Chicken Stock 720g
¼ cup Heavy Cream 30g
2 tsp Kosher Salt 12g
½ tsp Black Pepper 1.15g
cups Cooked Chicken (diced Small)
8 oz Red Potato (1/2-inch Dice (1 1/2 Cups)) 226.8g
10 oz Frozen Peas (2 Cups) 283.5g
½ cup Minced Parsley 30g
1 Egg 44g
1 tbsp Water 14.78g
Flaked Sea Salt And Ground Black Pepper

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Kidfun

Cuisine: American, North American
Meal/Course: Dinner
Tips: Kid-Friendly/Family, Comfort
Passive Cook Time: 60 min

Total Time: 1 hr