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Ribboned Asparagus and Quinoa Salad
r_62379c690aea70
Source: Cookie and Kate/Cookie and Kate
Ribboned Asparagus and Quinoa Salad
r_62379c690aea70
Source: Cookie and Kate/Cookie and Kate
Ingredients
Yields: 1 (1 Servings)
¾-1 cup
Cooked Quinoa (see Step 1 Below)
185g
stalks
Of Asparagus (almost A Handful)
1 small
Lemon
Olive Oil (the Good Stuff), To Taste
*
Sea Salt To Taste
*
Black Pepper To Taste
*
0.1g
2 tbsps
Pine Nuts
oz
Parmesan, Shaved
28.35g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min
Total Time: 20 min