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Rhubarb Coffee Cake Recipe

r_62362409dd04e0

Source: Becky/The Vintage Mixer

Rhubarb Coffee Cake Recipe

r_62362409dd04e0

Source: Becky/The Vintage Mixer

Ingredients

Yields: 8 (8 Servings)

½ cup Coconut Oil, (or Butter) 109g
1½ cups Brown Sugar 217.5g
2 large Eggs 100g
2 cups Whole Wheat Pastry Flour, (white Whole Wheat Or All Purpose Also Work)
½ tsp Salt 3g
1 tsp Baking Powder 4.6g
1 tbsp Chia Seeds,* 10.5g
1 cup Buttermilk 245g
1½ cups Rhubarb, (chopped Into 1/4 Inch Slices) 183g
¼-½ cup Sugar 75g
½ cup Nuts, (i Used Hazelnuts) 47.5g
½ tsp Cinnamon 1.3g
⅛ tsp Nutmeg,* 0.275g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Meal/Course: Breakfast
Passive Cook Time: 45 min

Total Time: 45 min