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Fresh Corn Cakes

r_6235ef4ccebc30

Source: Becky/The Vintage Mixer

Fresh Corn Cakes

r_6235ef4ccebc30

Source: Becky/The Vintage Mixer

Ingredients

Yields: 12 cakes (96 Servings)

10 oz Fresh Corn, (2 Cups / 2 Ears) 283.5g
½ cup Whole Wheat Flour 60g
½ cup Cornmeal 58.5g
2 tsp Baking Powder 9.2g
1 tsp Salt 6g
¼ tsp Pepper 0.575g
4 Eggs 176g
¼ cup Buttermilk 61.25g
¾ cup Greek Yogurt 213.75g
½ tsp Chives,* 0.5g
½ tsp Jalepeno, (chopped )*
Butter For The Griddle
Pulled Pork (for Serving)
Cherry Salsa (for Serving)* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Meal/Course: Entree/Main Dish
Passive Cook Time: 15 min

Total Time: 15 min