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Roasted Corn and Ricotta Enchiladas with Chipotle Tomato Sauce

r_6235ee9538f670

Source: Erin Alderson/Naturally Ella

Roasted Corn and Ricotta Enchiladas with Chipotle Tomato Sauce

r_6235ee9538f670

Source: Erin Alderson/Naturally Ella

Ingredients

Yields: 2 (2 Servings)

Filling
2 large Ears Sweet Corn
½ tbsp Olive Oil 6.75g
⅛ tsp Salt 0.75g
1 cup Ricotta 248g
1 tbsp Honey 21g
1 tbsp Lime Juice 15.125g
¼ cup Cilantro
Sauce
2 large Slicing Tomatoes 364g
2 cloves Garlic, Minced 6g
1 tbsp Olive Oil 13.5g
½-1 tsp Chipotle Powder 2.7g
¼ tsp Salt 1.5g
6-8 Corn Tortillas 168g
½ cup Queso Fresco Cheese (or Other Favorite Cheese) 61g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Occasion: Summer, Season
Passive Cook Time: 25 min

Total Time: 25 min