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Chicken with Mustard Cream Sauce

r_6235ee196a5540

Source: Ree Drummond/The Pioneer Woman

Chicken with Mustard Cream Sauce

r_6235ee196a5540

Source: Ree Drummond/The Pioneer Woman

Ingredients

Yields: 8 (8 Servings)

4 Whole Boneless, Skinless Chicken Breasts
2 tbsp Olive Oil 27g
2 tbsp Butter 28.4g
3 cloves Whole Garlic , Minced 9g
1 cup Brandy (or White Wine If Preferred)
1 tbsp (heaping) Dijon Mustard 15.56g
1 tbsp (heaping) Grainy Mustard 15.56g
¼ cup (to 1/2) Heavy Cream 30g
¼ cup (to 1/2) Chicken Broth 60g
Salt And Pepper, To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 20 min

Total Time: 20 min