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Chantilly Cake Frosting

r_6235e6d3-6266-454f-b158-c0bc2734e79e

Source: Linda Waddy/All Recipes

Chantilly Cake Frosting

r_6235e6d3-6266-454f-b158-c0bc2734e79e

Source: Linda Waddy/All Recipes

Ingredients

Yields: 1 - 9x3 inch cake (1 Servings)

1 cup Evaporated Milk 252g
1 cup White Sugar 200g
3 Egg Yolks, Beaten 51g
½ cup Butter 113.5g
1 tsp Vanilla Extract 4.2g
1⅓ cups Flaked Coconut
1 cup Chopped Macadamia Nuts 134g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Hawaiian, North American
Meal/Course: Dessert