Cajun Shrimp Macaroni and Cheese

r_62349b5ac2f180

Source: Michelle/Brown Eyed Baker

Cajun Shrimp Macaroni and Cheese

r_62349b5ac2f180

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 8 servings (8 Servings)

1 tbsp Unsalted Butter 14.2g
1 lb Shrimp (peeled, Deveined And Chopped Into ½-inch Pieces) 453.6g
½ tsp Cajun Seasoning 1.5g
1 lb Cavatappi Pasta (or Shaped Pasta Of Your Choice) 453.6g
4 tbsps All-purpose Flour 31.2g
3 cups Whole Milk 732g
9 oz Pepper Jack Cheese (shredded (2¼ Cups)) 255.15g
6 oz Sharp Cheddar Cheese (shredded (1½ Cups)) 170.1g
Salt And Fresh Ground Pepper (to Taste)*
4 tbsps Unsalted Butter (melted) 56.8g
1 cup Panko Bread Crumbs 108g
3 oz Pepper Jack Cheese (shredded (¾ Cup)) 85.05g
2 oz Sharp Cheddar Cheese (shredded (½ Cup)) 56.7g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American, Cajun/Creole, Carribean, Tropical
Meal/Course: Entree/Main Dish
Tips: Comfort
Passive Cook Time: 30 min

Total Time: 30 min