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Beer-Marinated Grilled Flank Steak with Peach & Tomato Salsa Recipe

r_6233ec78ab01f0

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Beer-Marinated Grilled Flank Steak with Peach & Tomato Salsa Recipe

r_6233ec78ab01f0

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 4 (4 Servings)

2 tsp Dried Oregano 3.6g
2 tsp Ground Cumin 4g
1 tsp Ancho Chile Pepper
1 tsp Kosher Salt 6g
1¼ lb Flank Steak 567g
12 oz Bottle Dark Beer 340.2g
⅓ cup Worcestershire Sauce 90.75g
3 cloves Garlic (peeled And Smashed) 9g
3 Peeled Peaches (diced)
1 cup Grape Tomatoes (cut In Half) 180g
1 tbsp Fresh Lime Juice 15.125g
2 tsp Minced Jalapeno Pepper
1 tbsp Minced Cilantro
1 tbsp Chopped Green Onions 6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Cuisine: American, North American
Necessary Equipment: Grill/Barbecue

Grill/Barbecue

Passive Cook Time: 8 min

Total Time: 8 min