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Apricot Couscous Salad
r_62339956872df0
Source: Becky/The Vintage Mixer
Apricot Couscous Salad
r_62339956872df0
Source: Becky/The Vintage Mixer
Ingredients
Yields: 2 dinner salad -4-6 for a side dish (2 Servings)
1 cup
Couscous, (uncooked)
handful
Of Fresh Herbs, (i Used Parsley And Mint)
¼ cup
Goat Cheese
¼ cup
Sliced Almonds
23g
2-3
Fresh Apricots (sliced)
3
Fresh Apricots, (sliced And Pits Removed)
⅓ cup
Olive Oil
71.28g
2 tbsps
Wine Vinegar, (i Used Slide Ridge Honey Wine Vinegar)
29.8g
1 tbsp
Honey
21g
Salt And Freshly Ground Pepper To Taste
*
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Meal/Course: Side Dish, Entree/Main Dish
Passive Cook Time: 10 min
Total Time: 10 min