6 oz Bittersweet Chocolate (at Least 70% Cacao), Melted, Slightly Cooled 170.1g
½ tsp Kosher Salt 3g
3 large Egg Yolks 51g
¼ cup Sugar 50g
1 cup Heavy Cream, Divided 120g
Unsalted Butter (for Pans)
2 large Eggs 100g
½ cup Heavy Cream 60g
½ cup Whole Milk 122g
1 tsp Kosher Salt 6g
¼ tsp Freshly Ground Black Pepper 0.575g
¾ cup All-purpose Flour 93.75g
½ cup Grated White Cheddar 66g
Nonstick Vegetable Oil Spray
1 cup Sugar 200g