6 medium Bosc Pears (3 Pounds), Peeled, Cored, Cut Into 1/2 " Pieces 1074g
1 cup Dried Tart Cherries 138g
⅔ cup (packed) Light Brown Sugar 145.2g
2 tbsps All-purpose Flour 15.6g
2 tbsps Fresh Lemon Juice 30.5g
¼ tsp Ground Cinnamon 0.65g
⅛ tsp Kosher Salt 0.75g
pinch Ground Cloves
2 cups All-purpose Flour 250g
2 tsp Baking Powder 9.2g
1 tsp Kosher Salt 6g
¾ cup Plus 2 Tablespoons Sugar 200g
¾ cup (1 1/2 Sticks) Chilled Unsalted Butter, Cut Into Pieces 170.25g
Vanilla Ice Cream (for Serving)