1 tbsp Olive Oil 13.5g
1 large Yellow Onion, Diced 150g
3 cloves Garlic, Finely Chopped 9g
1 tbsp Finely Chopped Ginger 6g
3 large Red Beets, Peeled And Cut Into 1/4 -inch Pieces
5 cups Vegetable Stock, Divided 1105g
1 can (14.5 Ounces) Low-fat Coconut Milk
½ tsp Fine Sea Salt 3g
¼ tsp Freshly Ground Black Pepper 0.575g
Parsley*
Canned Julienned Beets* 24g
Crusty Bread** Optional