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Orecchiette with Squash, Chiles, and Hazelnuts Recipe

r_62333ed39616c0

Source: Philip Krajeck/Epicurious

Orecchiette with Squash, Chiles, and Hazelnuts Recipe

r_62333ed39616c0

Source: Philip Krajeck/Epicurious

Ingredients

Yields: 4 (4 Servings)

¼ cup Blanched Hazelnuts
12 oz Fresh Orecchiette Or Other Fresh Or Dried Small Pasta 340.2g
Kosher Salt
2 tbsps Olive Oil 27g
½ small Butternut Squash, Peeled, Cut Into 1/2 " Pieces (2 Cups) 105g
2 cloves Garlic , Thinly Sliced 6g
½ tsp Crushed Red Pepper Flakes, Divided 0.9g
¼ cup (1/2 Stick) Unsalted Butter, Cut Into Pieces 56.75g
1 tbsp Fresh Lemon Juice 15.25g
¼ cup Grated Parmesan Plus More For Serving 25g
4 tbsps Torn Fresh Mint Leaves, Divided
Freshly Ground Pepper 0.1g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Dinner
Occasion: Fall, Season