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Pure Cream of Tomato Soup Recipe from Fannie Farmer Cookbook

r_62333e80712730

Source: Marion Cunningham/Epicurious

Pure Cream of Tomato Soup Recipe from Fannie Farmer Cookbook

r_62333e80712730

Source: Marion Cunningham/Epicurious

Ingredients

Yields: 7 cups (9 Servings)

Grams 
5 tbsps Butter 71g
½ cup Chopped Onion 80g
4 tbsps Flour 31.2g
4 cups Milk 976g
½ Bay Leaf 0.04g
1½ tsp Sugar 6.24g
1½ tsp Salt 9g
½ tsp Baking Soda 2.3g
3 cups Tomatoes, Chopped (fresh Or Canned) 447g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Appetizer
Occasion: Fall, Season
Method: Simmering
Tips: Comfort




Nutrition

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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