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Chilled Yellow Pepper and Scallion Buttermilk Soup

r_62333e5ecaf380

Source: Epicurious

Ingredients

Yields: 6 cups (8 Servings)

3 bunches Scallions
3 large Yellow Bell Peppers (1 1/2 Pounds), Chopped
1 tbsp Vegetable Oil 13.6g
3 cups Water 709.8g
2 cups Buttermilk 490g
Ingredient list may appear altered from original.
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Occasion: Fall, Season
Texture/Feel: Cold
Tips: Easy




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