1¾ cups Unsweetened Cocoa Powder (not Dutch-process) 150.5g
1¾ cups Boiling Water 414.05g
4 oz Fine-quality Bittersweet Chocolate (not Unsweetened), Chopped 113.4g
1 8-ounce Container Sour Cream
1 tbsp Plus 1 Teaspoon Vanilla Extract 13g
3 cups All-purpose Flour 375g
2½ tsp Baking Soda 11.5g
1 tsp Salt 6g
3¾ sticks Plus 2 Tablespoons Unsalted Butter, Softened 423.75g
1¾ cups Granulated Sugar 350g
¾ cup Firmly Packed Light Brown Sugar 165g
5 large Eggs 250g
1 cup Heavy Cream 120g
2 tbsps Unsalted Butter, Softened 28.4g
2 tsp Freshly Grated Orange Zest
1 tbsp Cointreau Or Other Orange-flavored Liqueur 15g
5 large Egg Yolks 85g
¼ cup Sugar 50g
½ cup Fresh Orange Juice 124g
½ stick Unsalted Butter, Softened 56.5g
1½ tsp Fresh Lemon Juice 7.62g
1¼ cups Sugar 250g
½ cup Water 118.3g
5 large Egg Whites 165g
½ tsp Cream Of Tartar 1.5g
6½ sticks Unsalted Butter, Cut Into Pieces And Softened To Cool Room Temperature 734.5g
½ tsp Salt 3g
2 tbsps Freshly Grated Orange Zest
Strawberries 12g