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Roasted Chicken Legs with Vegetables and Arugula

r_62333d5f7c4560

Source: Epicurious

Ingredients

Yields: 2 (2 Servings)

2 Chicken Meat 388g
¾ lb Small Boiling Potatoes 340.2g
1 Red Bell Pepper 119g
1 medium Onion 110g
1 tbsp Olive Oil 13.5g
½ tsp Dried Thyme, Crumbled 0.5g
1 bunch Arugula (2 Packed Cups)
¼ cup Dry White Wine 62g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Mediterranean
Meal/Course: Dinner
Occasion: Summer, Season
Tips: Easy