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Greek-Style Stuffed Eggplant

r_62333d3648b520

Source: Epicurious

Ingredients

Yields: 4 (4 Servings)

3 1/2 -pound Eggplants 1644g
1 tsp Salt 6g
4 tbsps Olive Oil 54g
2 cups Chopped Onion 320g
2 cloves Garlic , Minced 6g
⅓ cup Minced Fresh Parsley Leaves 19.8g
3 tbsps Minced Fresh Mint Leaves
3 Plum Tomatoes, Halved Lengthwise, Seeded, And Cut Into Julienne Strips 180g
1 cup Crumbled Feta Cheese 150g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Mediterranean
Meal/Course: Side Dish
Occasion: Fall, Season
Method: Broiling