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Couscous-Stuffed Tomatoes with Currants and Herbs

r_62332f938d1aa0

Source: Epicurious

Ingredients

Yields: 8 (8 Servings)

4 1/2 -pound Tomatoes 492g
¼ cups Dried Currants
1⅔ cups Chicken Broth 398.4g
3 tbsps Olive Oil 40.5g
1 cup Couscous
⅓ cup Finely Chopped Scallion 33g
3 tbsps Minced Fresh Dill 1.65g
3 tbsps Minced Fresh Mint Leaves
tbsps Fresh Lemon Juice 22.875g

Ingredient list may appear altered from original.
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Cuisine: Mediterranean
Meal/Course: Side Dish
Occasion: Summer, Season
Method: Baking