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Chocolate-Whiskey Truffles Souffles with Caramel Sauce

r_623329c44d0380

Source: Epicurious

Ingredients

Yields: 8 (8 Servings)

¾ cup Whipping Cream 90g
10 oz Bittersweet (not Unsweetened) Or Semisweet Chocolate, Chopped 283.5g
1½ cups Whipping Cream 180g
1 Vanilla Bean, Split Lengthwise
¾ cup Sugar 150g
¼ cup Water 59.15g
4 large Eggs, Separated 200g
¼ cup Plus 2 Tablespoons Sugar 50g
1½ tbsps Cornstarch 12g
1 tbsp Unsweetened Cocoa Powder 5.4g
⅔ cup Milk (do Not Use Low-fat Or Nonfat) 161.04g
4 oz Bittersweet (not Unsweetened) Or Semisweet Chocolate, Finely Chopped 113.4g
1 tbsp Unsalted Butter 14.2g
½ Vanilla Bean, Split Lengthwise
¼ cup Whiskey 59.16g
Additional Sugar (for Souffle Dishes)
Powdered Sugar

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European
Meal/Course: Dessert
Occasion: Fall, Season
Method: Baking
Necessary Equipment: Beaters

Beaters