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Gnocchi Recipe

r_6233287ed3a790

Source: Lidia Matticchio Bastianich/Epicurious

Gnocchi Recipe

r_6233287ed3a790

Source: Lidia Matticchio Bastianich/Epicurious

Ingredients

Yields: 3 -4 slightly smaller main-course-6 first-course (3 Servings)

3 large Baking (idaho) Potatoes (1 3/4 Pounds), Scrubbed 1107g
1 large Egg 50g
1 tsp Salt 6g
¼ tsp Freshly Ground White Pepper 0.6g
pinch Freshly Grated Nutmeg 0.1375g
¼ Freshly Grated Parmigiano-reggiano Cheese
2 cups Unbleached All-purpose Flour, Or As Needed 250g

Ingredient list may appear altered from original.
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Cuisine: Italian, Mediterranean, Western European
Occasion: Fall, Season