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Ballymaloe Brown Bread

r_6233287b2f93a0

Source: Eric Treuille /Epicurious

Ingredients

Yields: 1 loaf (1 Servings)

Grams 
3½ tsp Dry Yeast 14g
1¼ cups (400ml) Water 295.75g
1 tsp Molasses 7.02g
3½ cups (500g) Whole-wheat Flour 420g
2 tsp Salt 12g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Method: Baking




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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